Zaatar Menu

Generous plate of crispy house-made falafel served with hummus, salad, rice, and pita bread. Vegetarian.

Marinated lamb shawarma carved off the spit. Served with rice, salad, hummus, and pita bread.

Marinated beef shawarma carved off the spit. Served with rice, salad, hummus, and pita bread.

Char-grilled marinated lamb chops, tender and juicy. Served with rice, salad, hummus, and pita bread.

Grilled skewers of seasoned ground lamb. Served with rice, salad, hummus, and pita bread.

Tender marinated beef shawarma served over a bed of fresh tabbouli — parsley, tomato, bulgur, lemon, and olive oil.

Creamy hummus topped with seasoned chicken shawarma, garnished with fresh herbs and served with slices of pita bread.

Six crispy house-made falafel served with tahini sauce and pita bread. Vegetarian.

Thick, tangy strained yogurt drizzled with olive oil, served with pita bread. Vegetarian.

Lentil soup served with pita bread.

Crispy house-made falafel wrapped in pita with hummus, tomato, pickle, turnip, lettuce, and tahini sauce. Vegetarian.

Grilled ground-beef kafta skewer wrapped in pita with tomato, onion, parsley, and tahini sauce.

Grilled marinated chicken breast wrapped in pita with garlic sauce, pickles, and fresh toppings.

Creamy hummus wrapped in warm pita with fresh vegetables. Vegetarian.

Smoky roasted eggplant dip wrapped in warm pita with fresh vegetables. Vegetarian.

A side of house sauce.

Single piece of flaky phyllo pastry layered with nuts and sweet honey syrup.

Six pieces of flaky phyllo pastry layered with ground pistachios and sweet honey syrup.

The viral Dubai-style chocolate bar filled with crispy knafeh (shredded phyllo) and rich pistachio cream.

Moist cake rich with ground pistachios.

Creamy, chilled yogurt drink.

Rich, finely ground coffee brewed in the traditional style.

Breakfast-size plate of creamy chickpea hummus drizzled with olive oil, served with warm pita bread.

Crispy fried chickpea-and-herb fritters served with tahini sauce and pita. Vegetarian.

Oven-baked Lebanese flatbread topped with za'atar herb blend and olive oil. Vegetarian.

A shareable breakfast spread for five — an assortment of our traditional morning plates. Serves 5.